They have the perfect amount of heat to make you go, wow! These spices in this rub will taste great on pork chops too. If you want something with a little more spice to it, try these spicy chili-lime baked chicken legs. It’s so easy that after you make it a few times you won’t even need this recipe – you’ll have it memorized. When you have a pack of pork chops in the refrigerator and no idea what to make for dinner, use this recipe. They make the ideal weeknight dinner – ready in less than 15 minutes! It’s pretty amazing how tender and juicy these air fried pork chops come out. Add 2 tablespoons of Parmesan cheese to the breading mixture.You are going to love how these air fryer boneless pork chops turn out! They are incredibly easy to make when you use your air fryer ( click here for the air fryer model I recommend).Buy seasoned Italian breadcrumbs and just season the meat with a little bit of salt and black pepper.Use 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 teaspoon Italian seasoning for an Italian-inspired taste.Use 1/2 teaspoon salt, 1/2 teaspoon paprika, and 1/2 teaspoon garlic powder.Here are some other tasty ways to season these pork chops: You can also reheat the pork chops in the air fryer at 350 degrees for about 3 minutes, although they won’t be as crispy. You can use leftovers on sandwiches, salads, or as part of a stir fry. Store leftover pork chops in an airtight container in the refrigerator for 2-3 days. It is an easy dish to make, even on a busy weeknight! How to Store I like to pair it with green beans and mashed potatoes for an easy comfort food meal. This is a delicious, versatile favorite family dinner. Food poisoning is not fun! This is my favorite inexpensive meat thermometer, which you can buy on Amazon. A thermometer is not expensive and the peace of mind they give you is priceless. Make sure to check the temperature near the bone for bone-in chops.Īlways use a meat thermometer to check the internal temperature, don’t try to cook based just on time. They are done when they are golden brown and have reached an internal temperature of 145 degrees F. Then dip the pork chop into the bowl of bread crumbs and flip it, so it is covered on both sides. Pick up one chop and dip it into the bowl with the egg. Sprinkle the seasoning on both sides of the chops. Put the bread crumbs in another shallow bowl. Then break the egg into a medium bowl and stir. The breading will stick better if you ensure the meat is dry before starting. Take the meat out of the package and pat it dry with paper towels. How to Make Breaded Pork Chops in Air Fryer 1. Spray Oil – Use a spray bottle filled with oil, not a commercial cooking spray, for best results. I prefer not to use panko bread crumbs because of their coarser texture.Įgg – The egg coats the meat and helps the breadcrumbs stick. See below for even more seasoning variation ideas.īread crumbs – Fine, unseasoned bread crumbs work well in this recipe. But you can substitute a simple mixture of salt, paprika, and garlic powder. Seasoning – For this recipe, I used my favorite homemade pork rub. Cooking pork chops in the air fryer works best when they are at least 1 inch thick. Try to buy ones of equal thickness so that they will cook evenly. But it will also work fine with boneless pork chops. Pork chops – I use bone-in ones in this recipe. Key Ingredientsįor exact amounts needed see the recipe card below Looking for more air fryer pork recipes? Find my recipe for air fryer pork chops with no breading, air fryer pork tenderloin, or air fryer ribs.
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